Wagner’s Garlic Parmesian Steak

·        1/4 cup Olive Oil
·        2 Tbs Butter
·        5-10 cloves Garlic (Depending on how much you love garlic!)
·        3 Tablespoons Thyme
·        3 Tablespoons Wagner’s Idaho Mustard
·        4 whole Steaks (your Preference)
·        ½ teaspoons Kosher Salt
·        ¼ teaspoons Freshly Ground Pepper
·        Parmesan Cheese

Preparation Instructions
Place olive oil and butter in a small sauté pan over medium high heat. Add garlic and pan roast until soft, about 5 -10 minutes.  Let cool.  Remove the garlic and reserve the oil/butter.  Add garlic to a small bowl and mash with a fork. Add thyme and mustard and mix well, making a paste.  Set aside for 15 minutes or so to let flavors mature. 

Season steaks with kosher salt and pepper and baste with the olive oil/butter on both sides. Cook steaks on a hot grill for 4 -5 minutes each side.  Baste with the oil/butter periodically.  When steaks are almost done, cover each generously with the mustard/garlic paste. Top with a generous amount of parmesan cheese. Continue grilling until cheese and mustard form a crust.  Let steaks rest five minutes before eating.