Ingredients·        1/4 cup Olive Oil·        2 Tbs Butter·        5-10 cloves Garlic (Depending on how much you love garlic!)·        3 Tablespoons Thyme·        3 Tablespoons Wagner’s Idaho Mustard·        4 whole Steaks (your Preference)·        ½ teaspoons Kosher Salt·        ¼ teaspoons Freshly Ground Pepper·        Parmesan Cheese Preparation InstructionsPlace olive oil and butter in a small sauté pan over medium high heat. Add garlic and pan roast until soft, […]