Author: wagneridahofoods

Betty Jo’s Potato Salad

(makes lots!) This is Cari’s mom’s recipe which has been modified to include two of our delicious mustards! OOH is it GOOOD! 10 Potatoes (3 pounds) (Red potatoes are better…French fingerlings are the BOMB!) 5 Boiled Eggs – peeled and chopped 3 Green Onions – chopped 2 or 3 stalks Celery – chopped 1 Tablespoon […]

Wagner’s Idaho Mustard Panini

1 loaf crusty sourdough bread½ pound hard salami½ pound thin sliced ham½ pound mozzarella cheeseBaby spinach leavesOlive oilWagner’s Idaho MustardPestoFreshly ground pepper Line two cookie sheets with aluminum foil.  Preheat oven to 500 degrees. Cut loaf of bread in half long ways to form a top and bottom.  On one side spread Wagner’s Idaho Mustard.  On the other […]

Wagner’s Grilled Dill Mustard Salmon

Ingredients 2 Salmon Steaks3 TBS Wagner’s Dill Mustard1 TBS Honey1 tsp MolassesAlder wood chips (optional) Soak alder wood chips for 1 hour in water.  Just before cooking your salmon, drain and place in grill on the flame.  This gives the salmon an unbelievably good smoky flavor! Blend the mustard, honey and molasses together in a […]

Wagner’s Garlic Parmesian Steak

Ingredients·        1/4 cup Olive Oil·        2 Tbs Butter·        5-10 cloves Garlic (Depending on how much you love garlic!)·        3 Tablespoons Thyme·        3 Tablespoons Wagner’s Idaho Mustard·        4 whole Steaks (your Preference)·        ½ teaspoons Kosher Salt·        ¼ teaspoons Freshly Ground Pepper·        Parmesan Cheese Preparation InstructionsPlace olive oil and butter in a small sauté pan over medium high heat. Add garlic and pan roast until soft, […]