Wagner’s Grilled Dill Mustard Salmon


2 Salmon Steaks
3 TBS Wagner’s Dill Mustard
1 TBS Honey
1 tsp Molasses
Alder wood chips (optional)

Soak alder wood chips for 1 hour in water.  Just before cooking your salmon, drain and place in grill on the flame.  This gives the salmon an unbelievably good smoky flavor!

Blend the mustard, honey and molasses together in a small bowl.  If you want it less sweet, add a little less honey.  Brush honey mustard mixture on salmon, covering completely.   Place Salmon steaks on aluminum foil and loosely wrap them in it.  Poke a few holes in the foil so the smoke can get in. 

Don’t overcook!