Ingredients 2 Salmon Steaks3 TBS Wagner’s Dill Mustard1 TBS Honey1 tsp MolassesAlder wood chips (optional) Soak alder wood chips for 1 hour in water.  Just before cooking your salmon, drain and place in grill on the flame.  This gives the salmon an unbelievably good smoky flavor! Blend the mustard, honey and molasses together in a […]