1 loaf crusty sourdough bread½ pound hard salami½ pound thin sliced ham½ pound mozzarella cheeseBaby spinach leavesOlive oilWagner’s Idaho MustardPestoFreshly ground pepper Line two cookie sheets with aluminum foil.  Preheat oven to 500 degrees. Cut loaf of bread in half long ways to form a top and bottom.  On one side spread Wagner’s Idaho Mustard.  On the other […]